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| Source: Amazon.com |
To start the sharpening process, the user simply places the knife on a counter or table top, with the cutting edge facing up. The knife is held securely with one hand. The sharpener's 'V' notch is set to straddle the blade, with the thumb used to apply light pressure as the user draws it down past the blade's point.
When the AccuSharp is first used on a certain blade, a number of passes may be needed to ensure that the knife's cutting angle conforms to the sharpener's angle. As soon as the angle is gotten, it takes just two or three brief passes to sharpen the knife. This means sharpening will fit into the user's busy schedule rather than interfering with it.
To facilitate years of efficient use, AccuSharp's sharpening blades are made using diamond-honed tungsten carbide, which happens to be among the hardest known materials. Even though the toughest blades eventually start showing wear, the sharpener's unique design enables reversal of the blade in order to double its lifespan. Most user have reported an average of between 5 and 10 years between blade replacements, meaning it's easy to ensure that the sharpener will be ready for use whenever needed.
Users are advised not to hold the sharpener at a steep angle to the blade being sharpened just to protect the hand. This is what the hand guard is there for. The sharpener's body should be held slightly above the blade of the knife. The number of times the sharpener is drawn over the knife depends on how blunt the knife is. After 2 or 3 strokes, the user can try cutting a tomato to test it. If it cuts easily and simply the job is done, but if not, the user can try several more strokes.
The AccuSharp does not rust, and can be easily cleaned in a dishwasher or with soap and water. It is definitely the best knife sharpener in the market.

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